Guest Table

At the table d'hôtes, we are committed to offering simple, tasty and generous cuisine based on local produce, some of which are organic in season, and vegetables from our gardens.

In a personal responsible consumption approach, we use as much as possible directly from local producers and artisans in order to guarantee the freshness and quality of the products.

For your departure for the day, we offer you a picnic basket, please book the day before.

For toddlers, we are equipped with high chair (upon request).

In case of allergies or intolerances to certain foods, please inform us at the time of booking so that we can offer you an alternative if possible.

Vegetable garden in the heart of the Alps
Vegetable garden in "Au Coeur des Alpes"
Pumpkins from the garden in "Au Coeur des Alpes"

Reservation of the table d'hôtes no later than the day before noon, dinner served from 4 people, (all reservations of the guest house). Closed Wednesday and Sunday evening in season (summer and winter) as well as Thursday evening out of season.

The menus